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Popcorn Balls

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Ingredients

Adjust Servings:
1/2 cup butter
3 cups brown sugar
1 cup karo syrup
1 (14 ounce) can eagle brand sweetened condensed milk
1 tablespoon vanilla
4 - 6 quarts popped corn

Nutritional information

217.7
Calories
60 g
Calories From Fat
6.8 g
Total Fat
3.1 g
Saturated Fat
12.6 mg
Cholesterol
112.3 mg
Sodium
39.3 g
Carbs
0.5 g
Dietary Fiber
31.4 g
Sugars
1.5 g
Protein
1670 g
Serving Size

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Popcorn Balls

Features:
    Cuisine:

    Sorry to leave this here but has anyone made these with ORGANIC ingredients? Did they set well, harden and not stay gooey? THANKS! I want to try this recipe for a rare treat. :)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Popcorn Balls,I made these for a Valentine’s Day bake sale and they were the first to go! The recipe was given to me by a friend.,Sorry to leave this here but has anyone made these with ORGANIC ingredients? Did they set well, harden and not stay gooey? THANKS! I want to try this recipe for a rare treat. :),Flavor was really good, but way too sweet for us. Caramel overpowered the popcorn and used almost twice as much popcorn as called for.


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    Steps

    1
    Done

    Bring to Boil Butter, Sugar, Syrup.

    2
    Done

    Add Condensed Milk- Boil 5 Minute.

    3
    Done

    Remove from Heat and Add Vanilla.

    4
    Done

    Strain Seeds from Popcorn.

    5
    Done

    Pour Hot Mixture Over Popcorn and Mix.

    6
    Done

    Grease Hands and Make Balls Out of Mixture.

    7
    Done

    *extra Note;

    8
    Done

    to Remove the Seeds, I Usually Take Two Bowls and Lift Out the Popcorn by the Hand Fulls and Shaking It, Then Dumping It Into the Extra Bowl. When I Get to the Bottom, There Lies Most of the Seeds. I Just Discard Them and Go on With the Rest.

    9
    Done

    Hope You Can Visualize That and That It Helps!

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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