Ingredients
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400
-
-
1
-
250
-
150
-
1
-
-
2 - 3
-
1
-
8
-
1
-
-
-
-
Directions
Popcorn ‘gator and Aioli, OK, I admit that you don’t find Gator around here ( although crocodile is available!), but this recipe can be used for pork loin, chicken breast, swordfish, squid, prawns the list goes on!, hi i was thinking maybe you should give credit to jamie oliver somewhere?, OK, I admit that you don’t find Gator around here ( although crocodile is available!), but this recipe can be used for pork loin, chicken breast, swordfish, squid, prawns the list goes on!
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Steps
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1
Done
|
Prick the Chillies All Over With a Small Sharp Knife, and Put Them and the Pepper Directly Over the Flame of Your Hob, in a Dry Griddle Pan or Under a Hot Grill. You Need to Blacken Them All Over ( Obviously the Pepper Will Take Longer Than the Chillies). |
|
2
Done
|
When They Are Blistered and Black, and Look Ruined, Pop Them Into a Sandwich Bag or a Bowl Covered With Cling Film to Steam the Skin Off. |
|
3
Done
|
After About Ten Minutes Peel Away the Skins, Deseed Them, and Chop Them Fine. Stir Into the Mayo With a Touch of Sea Salt and a Squeeze of Lemon Juice. |
|
4
Done
|
Toss the Meat With a Good Pinch of Salt, Pepper and the Cayenne. Get Two Bowls, and Put the Buttermilk in One and the Flour in the Other. |
|
5
Done
|
Toss the Meat Into the Flour, Shake Off the Excess, Then Dip Into the Buttermilk, Then Back Into the Flour. |
|
6
Done
|
Pour the Oil Into a Large Pan or Wok and Heat Until It Reaches 180 Degrees ( Be Careful!). |
|
7
Done
|
Cook the Meat in Batches and Fry For About 3-4 Minutes, Then Remove With a Slotted Spoon Drain on Kitchen Towel and Sprinkle With Sea Salt. |
|
8
Done
|
Serve With the Aioli and a Cold Beer! |
