Ingredients
-
1
-
1
-
1
-
2
-
4 - 4 1/2
-
1
-
3/4
-
1/4
-
3
-
1
-
1/4
-
-
-
-
Directions
Poppin’ Jalapeno Bread,Bergy gave me the idea to use jalapeno bread to make hamburger rolls… while my hamburger idea didn’t quite fly, the buns were out of this world! used 2 fresh and 1 canned Trappey’s jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were ‘hot’. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls.,The recipe said 4-4 1/2cups flour In the direction said divide the flour.. Then mix 3 cups flour. with the other ingredients .. What happens to the rest of the flour? Am I missing something through the reading..?,From my experiences of making a loaf bread in the 9×5 Pan, used 3cups of flour/1 cup Luke warm water, no mixer, just mixed with a wooden spoon. One hour first proof, another 45 minutes in the loaf pan, 375 degrees 30 minutes, turn off and leave it in the oven for 10 minutes. It was perfectly browned and fluffy inside. I like the idea of using the forest jalapeo peppers vs the pickled can ones. Needs more than one cup of the cheese, and I mixed the pepper jack and cheddar. The flavor is good, however, I think I still prefer to put the peppers and cheese after the first proof, roll the dough out to a rectangular shape, scatter them evenly , and roll it up, then fold it a few times, then make it to fit the pan. This way you can actually see the peppers and cheese when you slice the bread.
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Steps
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1
Done
|
Dissolve Yeast in Warm Water in a Large Bowl; Let Stand 5 Minutes Until Foamy. |
|
2
Done
|
Combine Dissolved Yeast, Egg and Butter; Mix Until Butter Melts. |
|
3
Done
|
Combine 3 Cups Flour, Sugar, Salt and Garlic Salt. |
|
4
Done
|
Gradually Add Flour Mixture to Yeast Mixture, Beating at Medium Speed of Electric Mixer Until Smooth. |
|
5
Done
|
Beat in Peppers, Cheese, Onion and Enough of the Remaining Flour to Form a Soft Dough. |
|
6
Done
|
Turn Dough Out Onto a Well-Floured Surface and Knead 1 Minute. |
|
7
Done
|
Shape Dough Into a Loaf; Place in a Greased 9 X 5 X 3-Inch Loaf Pan. |
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8
Done
|
Cover and Let Rise in a Warm Place, Free from Drafts, 30 Minutes or Until Doubled in Bulk. |
|
9
Done
|
Preheat Oven to 400. |
|
10
Done
|
Bake 40 to 45 Minutes or Until Done and Loaf Sounds Hollow When Tapped. |
|
11
Done
|
Remove from Pan and Allow to Cool on Wire Rack. |
