Ingredients
-
4
-
1
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Popping Pepper Packs, Fun-filled meal, especially for kids But I have to admit, I like the visual on my plate too! You can adapt the filling to suit your needs, by adding any longer, eye-appealing veggie you desire If you took out the chicken, would be nice to present at a casual dinner party Enjoy! Note: you can use any dressing on the bottom, sometimes blue cheese isn’t very kid friendly, so maybe try some ranch or your favorite homemade dressing!, Not a big raw food fan, I blanched, then chilled, the snow peas for 2 min, the broccoli spears for 4, and the red pepper shells for 4 Recipe #55119 made a good bleu cheese dressing Left over garlic ginger chicken strips (#153159) and some garlic bread rounded out the meal Summer food salad dude was pleased with this , Makes me wish that I liked bell pepper! I will have to find another container veggie Any suggestions?
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Steps
|
1
Done
|
Slice Tops Off of Pepper, Remove Seeds. Slice 2 Tablespoons of Green Onion, Set Aside. |
|
2
Done
|
Prepare Veggies as Noted Above. |
|
3
Done
|
Cut the Tops of the Remaining Green Onions Half Way Down, Then Cut the Green Portion Several Times in Order to "spray" Outwards. |
|
4
Done
|
Mix the Salad Dressing, Sour Cream, Blue Cheese and 2 Tbsp Green Onion. |
|
5
Done
|
Place Some of the Dressing Mix Into the Bottom of the Red Peppers. |
|
6
Done
|
Arrange Veggies and Chicken Strips Standing Up Inside of Peppers. |
|
7
Done
|
Note: Have Fun With the Preparation, Arrange to Look Like the Ingredients Are "blooming" from the Pepper! Nice and Colorful! |
