Ingredients
-
2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Poppy Chow, Here’s a little twist on everyone’s favorite, puppy chow I found it at www popcorn org Make sure that you use a half a stick and not a whole one The cooling time is not included in the recipe times , My mom comes to town visit me some & we have slumber parties just like when I was a kid We decided to make this one night after we had rented a ton of movies It is great, definitely a can’t put it down type of snack! The only reason I didn’t give it more stars is because it does go stale pretty quickly I don’t mind stale popcorn, and neither did mom, but others that make this may want to know that!, Here’s a little twist on everyone’s favorite, puppy chow I found it at www popcorn org Make sure that you use a half a stick and not a whole one The cooling time is not included in the recipe times
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Steps
|
1
Done
|
Place Popcorn in a Large Bowl; Set Aside. |
|
2
Done
|
in a Microwave Safe Bowl, Combine Butter, Peanut Butter and Chocolate Chips. |
|
3
Done
|
Microwave 2 Minutes; Stir Until Smooth. |
|
4
Done
|
Pour the Chocolate Mixture Over the Popcorn and Stir Until Well Coated. |
|
5
Done
|
Sprinkle Confectioners Sugar Over Popcorn and Stir Until Coated. |
|
6
Done
|
Cool to Room Temperature Before Serving. |
|
7
Done
|
Store in Airtight Container, Refrigerated, Up to 24 Hours. |
