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Poppy Seed Bread

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Ingredients

Adjust Servings:

	1 (18 ounce) box yellow cake mix
	1 (3 ounce) box instant butterscotch pudding mix
	3 eggs
	1 cup water
	1/2 cup vegetable oil
	2 tablespoons poppy seeds

Nutritional information

1741.2

Calories

859 g

Calories From Fat

95.5 g

Total Fat

14.2 g

Saturated Fat

322.4 mg

Cholesterol

1785.5 mg

Sodium

201.9 g

Carbs

3.7 g

Dietary Fiber

112.3 g

Sugars

22.2 g

Protein

1025g

Serving Size

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Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1; : 1/2; : 2

Features:

Cuisine:

American

This is the best bread. My husband could have eaten the entire loaf but I did get some. Easy to make and the taste is perfect for any time of day. Moist and quick. Will be making many loaves. Thanks Darma. Yummmmy.

70 min
Serves 3
Easy

Ingredients

Directions

Poppy Seed Bread, I received this recipe from a coworker 20 years ago It’s an easy to prepare, moist quick bread that is great for breakfast, brunch, dessert, or a snack , This is the best bread My husband could have eaten the entire loaf but I did get some Easy to make and the taste is perfect for any time of day Moist and quick Will be making many loaves Thanks Darma Yummmmy , I received this recipe from a coworker 20 years ago It’s an easy to prepare, moist quick bread that is great for breakfast, brunch, dessert, or a snack

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Steps

1 Done	In Large Bowl Mix All Ingredients Well on Medium Speed.
2 Done	Bake in 2 Loaf Pans or 1 Bundt Pan, Sprayed With Non-Stick Cooking Spray.
3 Done	Bake at 350 F For 35-45 Minutes.