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Poppy Seed Chicken & Ritz Casserole

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Ingredients

Adjust Servings:
6 boneless chicken breast halves
3 green onions, sliced
1 (10 1/2 ounce) can cream of chicken soup
2 (8 ounce) cartons sour cream
3 tablespoons sherry wine
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup ritz cracker, crushed
1 tablespoon poppy seed
1/4 cup butter, melted

Nutritional information

776.7
Calories
479 g
Calories From Fat
53.3 g
Total Fat
27.4 g
Saturated Fat
212.6 mg
Cholesterol
1032.8 mg
Sodium
13.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
50.2 g
Protein
291g
Serving Size

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Poppy Seed Chicken & Ritz Casserole

Features:
    Cuisine:

    I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Poppy Seed Chicken & Ritz Casserole, I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine It is fast easy and always pleases the family A nice do ahead meal that I have used for buffets or just having friends over for a quick get together , Yummy! Definitely better than those usual poppy seed chicken recipes that don’t contain onions or garlic I added extra green onions but that’s all I changed This is a perfect way to use leftover chicken (or turkey) Thanx for sharing!


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    Steps

    1
    Done

    In Large Pot, Place Chicken Breast. Cover With Water Until Covered by 2 Inches. Bring to a Boil, and Simmer Low For 20minutes. Drain and Cool.

    2
    Done

    When Chicken Is Cool, Shred or Cut Chicken Into Small Pieces.

    3
    Done

    in a Bowl Combine Green Onions, Soup, Sour Cream, Sherry, Garlic Powder, Salt and Pepper. Stir Well.

    4
    Done

    in Another Bowl Combine Crushed Crackers, Poppy Seeds and Butter. Mix Well.

    5
    Done

    in a Greased Casserole Dish, Lay Chicken in Bottom Layer. Next Pour Soup Mixture Over Top as Next Layer. Top Casserole With Cracker Mixture.

    6
    Done

    Bake in Preheated 350f Oven For 30 Minutes.

    7
    Done

    (for Do Ahead, Assemble With All but Cracker Mixture. Top With Cracker Mixture Before Baking. May Be Made 24 Hours in Advance and Refrigerated. Bring to Room Temp Before Baking).

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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