Ingredients
-
200
-
3
-
100
-
1
-
2
-
150
-
50
-
150
-
-
75 - 100
-
-
-
-
-
Directions
Poppy Seed Crumble Muffins, A very tasty and fluffy (you could even say spongy) muffin topped with yummy crumbs What more can you ask for?! :), used blueberry jam to substitute eggs and sugar They are totally awesome! Thank you for this treat on a sunny 1st of May
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Steps
|
1
Done
|
In a Big Bowl Combine Flour and Baking Powder. Add Sugar, Vanilla, Eggs, Butter, Poppy Seeds and Crme Fraiche. Using a Mixer Work Into a Smooth Dough (will Take About 2 Minutes). |
|
2
Done
|
Take 3-4 Heaped Tbs of the Dough and Place in a Second Bowl. Add as Much of the Additional Flour as Needed to Make Coarse Crumbs (they Shall Be Rather Soft). |
|
3
Done
|
Fill Dough Into Prepared Muffin Pans and Top With Crumbles. |
|
4
Done
|
Bake in the Preheated Oven at 180c For About 25 Minutes. |
