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Poppy Seed Glazed Hot Ham And Cheese

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Ingredients

Adjust Servings:
24 potato dinner rolls (1 package)
1 lb chipped ham
1 lb sliced swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tablespoons worcestershire sauce
2 tablespoons mustard
2 tablespoons poppy seeds
2 teaspoons onion flakes (optional)

Nutritional information

151.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.2 g
Saturated Fat
37.4 mg
Cholesterol
386.3 mg
Sodium
4.6 g
Carbs
0.2 g
Dietary Fiber
3.4 g
Sugars
9.6 g
Protein
49g
Serving Size

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Poppy Seed Glazed Hot Ham And Cheese

Features:
    Cuisine:

    These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Poppy Seed Glazed Hot Ham and Cheese Sandwiches, These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!, Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy (we didn’t want soggy bread) Next time I will reduce the poppy seeds by half There was far too many on the sandwiches for us I can see this being a hit at a tailgate or backyard party Thank you for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Without Separating Into Individual Rolls, Cut Tops Off.

    3
    Done

    Line 9x13 Pan With Roll Bottoms and Place Ham and Cheese Onto Bottoms.

    4
    Done

    Put Tops of Rolls Back On.

    5
    Done

    in a Saucepan, Mix Remaining Ingredients and Bring to a Boil For 2 Minutes.

    6
    Done

    Pour Sauce Evenly Over Sandwiches.

    7
    Done

    Bake Uncovered For 20 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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