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Poppy Seed Pound Cake Muffins

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Ingredients

Adjust Servings:
2 cups flour
3 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Nutritional information

237.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.6 g
Saturated Fat
58.2 mg
Cholesterol
199.2 mg
Sodium
33.8 g
Carbs
0.6 g
Dietary Fiber
17.9 g
Sugars
4.1 g
Protein
925g
Serving Size

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Poppy Seed Pound Cake Muffins

Features:
    Cuisine:

    Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough. I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick. The texture of the muffin was still great though. I like that they aren't overly sweet.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Poppy Seed Pound Cake Muffins, These are deliciously different muffins with the texture of pound cake You won’t be able to eat just one , Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick The texture of the muffin was still great though I like that they aren’t overly sweet


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    Steps

    1
    Done

    In a Small Bowl, Mix Flour, Poppy Seeds, Salt& Baking Soda.

    2
    Done

    in a Large Bowl, Mix Sugar and Butter With Electric Mixer.

    3
    Done

    Beat in Eggs, One at a Time.

    4
    Done

    Beat in Yogurt and Vanilla Until Well Blended.

    5
    Done

    Stir in Flour Mixture Until Moistened.

    6
    Done

    Spoon Batter Into Greased Muffins Tins.

    7
    Done

    Bake at 400 For 15-20 Minutes or Until Pick Comes Out Clean.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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