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Poppy Seed Quick Bread

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Ingredients

Adjust Servings:
1 (18 ounce) box lemon cake mix (not pudding type)
1/2 cup oil
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
2 tablespoons poppy seeds
1 cup water
1/2 teaspoon lemon extract

Nutritional information

1995.8
Calories
926 g
Calories From Fat
102.9 g
Total Fat
20 g
Saturated Fat
428.1 mg
Cholesterol
2336.6 mg
Sodium
244.3 g
Carbs
5.7 g
Dietary Fiber
144.3 g
Sugars
25.8 g
Protein
1176g
Serving Size

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Poppy Seed Quick Bread

Features:
    Cuisine:

    This turned out great! Very easy and lemony. I loved the smell when it was baking. I couldn't get any coconut cream pudding so just used a lemon cake mix. Thanks so much!! Going in the keeper file.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Poppy Seed Quick Bread, This a delicious quick bread that has a cake-like texture The flavor is so good and it’s so easy to put together I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at , This turned out great! Very easy and lemony I loved the smell when it was baking I couldn’t get any coconut cream pudding so just used a lemon cake mix Thanks so much!! Going in the keeper file


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    Steps

    1
    Done

    Beat Cake Mix, Oil, Pudding Mix, and Eggs Until Well Blended.

    2
    Done

    Stir in Water, Poppy Seeds and Lemon Extract.

    3
    Done

    Pour Into 2 Well Greased Loaf Pans.

    4
    Done

    Bake at 350f For Approximately 40 Minutes or Until They Test Done.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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