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Poppy Seed Salmon Kebabs / Skewers

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Ingredients

Adjust Servings:
250 g salmon (cutlets or steaks)
2 bamboo skewers
2 teaspoons poppy seeds
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon worcestershire sauce
3 drops tabasco sauce
1 teaspoon ginger crushed
1 teaspoon garlic crushed
1 teaspoon sugar

Nutritional information

190.4
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
65 mg
Cholesterol
619.2mg
Sodium
5.3 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
26.6 g
Protein
153g
Serving Size (g)
2
Serving Size

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Poppy Seed Salmon Kebabs / Skewers

Features:
    Cuisine:

    Great salmon! I made as written minus the Tabasco sauce. The grilling time was perfect, I will be using this sauce/marinade often. Made for AUS/NZ Recipe Swap.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Poppy Seed Salmon Kebabs / Skewers,Based on a number of other recipes I’ve enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I’d run out so you can try that as well!,Great salmon! I made as written minus the Tabasco sauce. The grilling time was perfect, I will be using this sauce/marinade often. Made for AUS/NZ Recipe Swap.,amazing.. I opted for cod, prawn and fresh salmon… well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon …. with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn… the cooking time .. trust me.. after 5 minutes turn… ( I baked these at 375) and 10 minutes cooking was perfect… tent the kebabs after cooking.. to allow for gentle cooking.. an awesome marinade… thanks for sharing


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    Steps

    1
    Done

    Cut Salmon Into Cubes Around 2-3cm (one Inch) in Size. Leave the Skin on If Desired but Cur Around the Bones.

    2
    Done

    Combine All Other Ingredients (apart from Skewers!) in a Small Bowl, Add Salmon Pieces and Gently Mix.

    3
    Done

    Leave in Refrigerator Around an Hour to Marinate, Lightly Turning Occasionally.

    4
    Done

    Carefully Thread Onto Skewers and Cook Over Bbq or Grill on Low-Medium Temperature For 5-10 Minutes Turning Occasionally Until Cooked.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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