Ingredients
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250
-
2
-
2
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Poppy Seed Salmon Kebabs / Skewers,Based on a number of other recipes I’ve enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I’d run out so you can try that as well!,Great salmon! I made as written minus the Tabasco sauce. The grilling time was perfect, I will be using this sauce/marinade often. Made for AUS/NZ Recipe Swap.,amazing.. I opted for cod, prawn and fresh salmon… well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon …. with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn… the cooking time .. trust me.. after 5 minutes turn… ( I baked these at 375) and 10 minutes cooking was perfect… tent the kebabs after cooking.. to allow for gentle cooking.. an awesome marinade… thanks for sharing
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Steps
|
1
Done
|
Cut Salmon Into Cubes Around 2-3cm (one Inch) in Size. Leave the Skin on If Desired but Cur Around the Bones. |
|
2
Done
|
Combine All Other Ingredients (apart from Skewers!) in a Small Bowl, Add Salmon Pieces and Gently Mix. |
|
3
Done
|
Leave in Refrigerator Around an Hour to Marinate, Lightly Turning Occasionally. |
|
4
Done
|
Carefully Thread Onto Skewers and Cook Over Bbq or Grill on Low-Medium Temperature For 5-10 Minutes Turning Occasionally Until Cooked. |
