Ingredients
-
2
-
1
-
12
-
-
16
-
4
-
3
-
5 - 6
-
-
-
-
-
-
-
Directions
Porcini With Shrimp and Jamon Serrano (Serrano Ham), Jamon serrano is from Spain and is similar to Italian prosciutto If you can’t find it, use prosciutto This makes a nice addition to the Tapas menu, or as a light supper Serve with crusty bread , Jamon serrano is from Spain and is similar to Italian prosciutto If you can’t find it, use prosciutto This makes a nice addition to the Tapas menu, or as a light supper Serve with crusty bread
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Steps
|
1
Done
|
In a Large Frying Pan, Heat Oil Over Medium Heat and Add Garlic. Cook About 1 Minute and Add Porcini; Saute Briskly. Season With Salt and Pepper. |
|
2
Done
|
When Mushrooms Start to Turn Brown, Add Shrimp and Wine. Cook Until Shrimp Have Turned Pink and Wine Has Reduced, About 3 Minutes. |
|
3
Done
|
Dived Mixture Between 4 Warmed Plates. Scatter Diced Ham and Parsley Over Top and Serve. |
