Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Porcupine Rice Meatballs,An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden’s “Step-by-Step Kids’ Cookbook”. Don’t start stirring too early or meatballs will break apart.,I made a batch exactly as directed in a 10-inch pan. Delish, but I found the sauce rather thin (you’d need to eat it with a spoon in order not to waste it). So I made it again, this time removing the meatballs from the pan after they were cooked and thickening the sauce with a tablespoon of cornstarch dissolved in water a little cold water. Poured it in and boiled and stirred for a few seconds and then poured the sauce over the meatballs on a platter. Perfect. Next week I’m going to made a double batch in a 12-inch pan for my grand kids.,Thickened the sauce a little with cornstarch.
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Steps
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1
Done
|
In Medium Bowl, Beat Egg. |
|
2
Done
|
Add 1/4 Cup Tomato Soup, Uncooked Rice, Parsley Flakes, Dried Onion, Salt and Pepper. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Ground Beef and Using Your Hands, Mix Well Again. |
|
5
Done
|
Shape Into 1-Inch Meatballs. |
|
6
Done
|
This Should Make About 20 Meatballs. |
|
7
Done
|
Place Meatballs in a 1-Inch Skillet. |
|
8
Done
|
Mix Remaining Soup With the Water. |
|
9
Done
|
Add Worcestershire Sauce and Mix. |
|
10
Done
|
Pour Soup Mixture Over the Meatballs. |
