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Porcuppine Casserole

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Ingredients

Adjust Servings:
600 g lean ground beef
1/3 cup long grain rice, uncooked
1 teaspoon beef stock powder
1 egg white
420 g tomato soup
425 g crushed tomatoes
1/2 onion, finely diced
1 cup water
2 teaspoons beef stock powder
1 teaspoon dried oregano
1 teaspoon crushed garlic (in jar)

Nutritional information

423
Calories
143 g
Calories From Fat
15.9 g
Total Fat
6.4 g
Saturated Fat
97.5 mg
Cholesterol
944.7 mg
Sodium
35 g
Carbs
3.3 g
Dietary Fiber
13.2 g
Sugars
34.7 g
Protein
459g
Serving Size

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Porcuppine Casserole

Features:
    Cuisine:

    There are several versions of this on recipezaar already, this one is slightly different.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Porcuppine Casserole, There are several versions of this on recipezaar already, this one is slightly different , There are several versions of this on recipezaar already, this one is slightly different


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    Steps

    1
    Done

    Prehat Oven to 190c Fan Forced.

    2
    Done

    in Large Casserole Dish (that Has Lid) Combine All Ingredients Listed to Make Sauce.

    3
    Done

    Pour Into Casserole Dish and Leave to One Side.

    4
    Done

    in a Medium Size Mixing Bowl Combine All Ingredients Listed to Make Meatballs. Using Your Hands Mix Together Well. Shape Into 12 Round Meatballs,

    5
    Done

    Add to Casserole Dish and Bake For 1 Hour.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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