Ingredients
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6
-
4
-
1/2
-
1
-
5
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Pork Adobada,This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.,google “peppers” or “chili pepper”…there are hundreds… crock pot pork yummm!,Loved the recipe. One different thing was that used fresh pasilla chilis and roasted them in the oven to loosen the skin. Also, I was in a hurry and put all this on the stove to cook it over the stove instead of a crock pot. Only problem was that I forgot about it so it burned ever so slightly on the bottom but I caught it before it was a flavor hazard. As a result, it had a smoky taste and was delicious. We served it on corn tortillas heated in a skillit with melted shredded cheese on the tortilla, topped with adovada and grated cabbage on top. So delic! Thanks for a great recipe.
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Steps
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1
Done
|
Tear Chile Pods Into Pieces, Removing Steam and Reserving Seeds. |
|
2
Done
|
Place Chile on Baking Sheet, Preheat Oven to 350 Degrees. |
|
3
Done
|
When Oven Is Hot Roast the Chile For 10 Minutes. |
|
4
Done
|
Place the Chile in Blender Container. |
|
5
Done
|
Bring the Chicken Stock to a Boil, Add Cider Vinegar and Pour Over Chile. |
|
6
Done
|
Allow to Sit For About 10 to 15 Minutes to Soften Chile. |
|
7
Done
|
Add Orange Juice Contentrate, Tomato Paste, Brown Sugar and Cumin. |
|
8
Done
|
Blend Into a Smooth Paste, Add 1 Tablespoon of the Chile Seeds and Blend Until Smooth. |
|
9
Done
|
Warm Olive Oil in Skillet, Add Onions and Garlic. |
|
10
Done
|
Saute Until Onions Begin to Brown Lightly Then Pour Onions Into Crockpot. |
