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Pork And Beans Appetizer

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Ingredients

Adjust Servings:
1 lb smoked bacon
14 ounces green beans, canned
1 cup brown sugar

Nutritional information

227.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4.2 g
Saturated Fat
33.3 mg
Cholesterol
705.8 mg
Sodium
16.6 g
Carbs
0.9 g
Dietary Fiber
14.5 g
Sugars
11.7 g
Protein
71g
Serving Size

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Pork And Beans Appetizer

Features:
    Cuisine:

    Very easy recipe. used fresh green beans which I cooked first. I don't think I would have liked it as much with canned beans. The smoky flavor mixed with the sweet from the sugar was a great combination. Made and reviewed for PAC Fall 2008. Thanks :)

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Pork and Beans Appetizer, Green Beans wrapped in bacon , Very easy recipe used fresh green beans which I cooked first I don’t think I would have liked it as much with canned beans The smoky flavor mixed with the sweet from the sugar was a great combination Made and reviewed for PAC Fall 2008 Thanks :), Green Beans wrapped in bacon


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Open and Drain the Can of Green Beans.

    3
    Done

    Take Five to Seven Green Beans and Wrap Them in to a Piece of Bacon.

    4
    Done

    Do not Use a Tooth Pick to Hold Them Together. Set the Wrap Down on a Metal Baking Pan With the Seam Down to Keep It from Unraveling.

    5
    Done

    With the Baking Pan Is Full Sprinkle Brown Sugar Over the Top of the Wraps. the Brown Sugar Is Very Important to the Flavor of the Wraps.

    6
    Done

    Bake Until Bacon Is Cooked.

    7
    Done

    Remove from Pan and Place on a Warm Plate or Serving Tray.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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