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Pork And Black Pudding Koftas

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Ingredients

Adjust Servings:

	750 g pork mince
	1 small onion (finely diced)
	150 g black pudding (alternate ingredients -- replace the parsley & black pudding with freshly ground cumin and chopped d)
	1/3 cup fresh breadcrumb
	1 tablespoon light soy sauce
	1 tablespoon fresh parsley (chopped)
	1 medium egg (whisked)

Nutritional information

370.2

Calories

248 g

Calories From Fat

27.6 g

Total Fat

10.2 g

Saturated Fat

117.4 mg

Cholesterol

292.8 mg

Sodium

5.7 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

23.3 g

Protein

153g

Serving Size

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Pork And Black Pudding Koftas

Name: Pork And Black Pudding Koftas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 750; : 1; : 150; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

An English twist on the middle eastern Koftas. Ideal for the BBQ

40 min
Serves 6
Easy

Ingredients

Directions

Pork and Black Pudding ‘Koftas’, An English twist on the middle eastern Koftas Ideal for the BBQ, An English twist on the middle eastern Koftas Ideal for the BBQ

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Steps

1 Done	Combine All Ingredients in a Large Bowl, Crumbling the Black Pudding. the Soy Sauce Is Used in Place of Salt, Apparently It Doesnt Dry the Meat Out Like Salt Would and Adds Extra Flavour (tip from the Chris Evans Show on Bbc Radio 2).
2 Done	Mix Thoroughly by Hand.
3 Done	Cover With Cling Film and Place in the Fridge For at Least an Hour.
4 Done	Take a Handful of the Mix, Place on Wooden Skewers and Mould to Shape.
5 Done	Grill/Bbq Turning Gently Every Couple of Minutes Until Browned.