Ingredients
-
1/2
-
3/4
-
1
-
2
-
2
-
1/8
-
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1/2
-
1 1/2
-
Directions
Pork and Broccoli Stir-Fry II,Stir fry’s are so good and it’s so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.,This recipe was delicious and easy! I didnt have fresh ginger, so used ground ginger. Also didnt have water chestnuts but it was just as good without it! Definitely will make again!,Delicious!! I guess the only thing I did different was add in some chunks of red bell pepper and double the sauce. Served over Jasmine rice, yum 🙂
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Steps
|
1
Done
|
Partially Freeze Meat. Thinly Slice Across the Grain Into Bite-Size Strips. |
|
2
Done
|
Meanwhile, For Sauce, Stir Together Chicken Broth, Cornstarch, Soy Sauce, Dry Sherry, and Red Pepper. Set Aside. |
|
3
Done
|
Spray a Wok or Large Skillet With Nonstick Spray Coating. |
|
4
Done
|
Add Onion, Broccoli, Garlic, and Ginger and Stir-Fry For 3 Minutes or Until Vegetables Are Crisp-Tender. |
|
5
Done
|
Remove Vegetable Mixture from Wok. |
|
6
Done
|
Add Oil to Hot Wok. Add Pork and Stir-Fry For 2 to 3 Minutes or Until Done. Push Pork from Center of Wok. |
|
7
Done
|
Stir Sauce and Add to the Center of Wok. Cook and Stir Until Thickened and Bubbly. |
|
8
Done
|
Return Vegetables to Wok. |
|
9
Done
|
Add Water Chestnuts and Stir All Ingredients Together to Coat With Sauce. |
|
10
Done
|
Cook and Stir For 1 to 2 Minutes More or Until Heated Through. |
