Ingredients
-
4
-
1 1/2
-
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1 1/2
-
2
Directions
Pork and Brown Rice Green Chile Casserole, This also works well with chicken breast — instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :), This is one of those favorites that you use so often, you never remember to review! We love this casserole I will often make a big dish and take it for lunch throughout the week I eat it as a dip for chips at lunch Yum Yum Yum! I will also add seasonal vegetables sometimes , Very tasty I didn’t use as much cumin as it called for, but easy to adjust to personal taste according to how spicy you like things Froze leftovers and will use them in burritos Yum!
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Steps
|
1
Done
|
Heat Oil in a Large Heavy Saucepan Over Medium Heat. |
|
2
Done
|
Lightly Season the Pork With Salt and Black Pepper; Add to the Hot Oil and Cook on All Sides Until Lightly Browned; Remove to a Bowl. |
|
3
Done
|
Add in Onion and Garlic and Saute For About 3-4 Minutes. |
|
4
Done
|
Return the Meat Back to the Pot, Then Add in Rice, Cream of Chicken Soup, Jalapeno Pepper, Black Beans, Green Chilies, Salsa, Water or Broth and Cumin; Mix to Combine Well, Then Simmer Uncovered Over Medium Heat For About 20-25 Minutes. |
|
5
Done
|
Transfer to a Casserole Dish and Top With About 1-1/2 Cup Cheddar Cheese. |
|
6
Done
|
Bake at 350 Degrees Until the Cheese Has Melted. |
