Ingredients
-
1/2
-
1/16
-
1/4
-
1/4
-
4
-
2
-
1 1/2
-
3/4
-
3/4
-
1/4
-
1
-
4
-
-
-
Directions
Pork and Cornbread Stuffing Casserole, From Favorite Brand Name, Fix It Quick, One Dish
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Lightly Coat 13x9-Inch Dish With Nonstick Cooking Spray; Set Sdifr. |
|
2
Done
|
Combine Butter in Large Skillet Over Medium-Heat. Add Pork Chops. Cook 2 Minutes or Just Until Browned; Turn Over and Cook 1 Minute Longer. Transfer to Plate; Set Aside. |
|
3
Done
|
Add Onion, Celery, Carrots and Parsley to Skillet. Cook and Stir 4 Minutes or Until Onions Are Translucent. Add Broth; Bring to a Boil Over High Heat. Remove from Heat; Add Stuffing and Fluff With a Fork. Transfer Mixture to Prepared Baking Dish. Place Browned Pork Chops on Top. Cover; Bake 25 Minutes or Until Pork Is No Longer Pink in Center. |
|
4
Done
|
Variation: For a One-Skillt Meal, Use an Ovenproof Skillet. Place Browned Pork Chops on Mixture in Skillet, Cover and Bake as Directed. |
