Ingredients
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1 1/2
-
2
-
1/2
-
1/4
-
8
-
1
-
3/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Pork and Green Bean Stir-Fry, A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 – 30 seconds, and they’ll take on color., I must admit, I made some changes. I had cubed pork and misread the recipe, so used it anyway. Also added some sliced onions. Both DH and I loved it even with the wrong cut of pork!
Made for Nancy’s football win 2014., A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 – 30 seconds, and they’ll take on color.
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Steps
|
1
Done
|
Brown Ground Pork and Next 3 Ingredients in a Large Stainless Steel Skillet Over Medium High Heat, Stirring Often, 7 - 8 Minutes or Until Meat Crumbles and Is No Longer Pink; Drain. Wipe Skillet Clean. |
|
2
Done
|
Cook Green Beans in Hot Oil in Skillet Over Medium High Heat, Stirring Occasionally, 4 -5 Minutes or Until Just Tender and Slightly Charred. |
|
3
Done
|
Stir Together Teriyake Sauce and Next 2 Ingredients. Stir Pork Mixture Into Green Beans. Stir in Teriyaki Mixture, Tossing to Coat. Serve Immediately Over Rice or Noodles. |
|
4
Done
|
Note: Southern Living Used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but Regular Will Do Just Fine. |
