Ingredients
-
4
-
3
-
1
-
2
-
2/3
-
2 1/2
-
1
-
2
-
3/4
-
9
-
-
-
-
-
Directions
Pork and Port Casserole With Cranberries, Chestnuts and Shallots, This casserole brings together many of the traditional Christmas flavours in one flavourful dish , Just wanted a recipe so that I could use up some Chestnut Puree but this recipe was so delicious and so enjoyed by the family that I shall make it regularly Thank you , This casserole brings together many of the traditional Christmas flavours in one flavourful dish
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Steps
|
1
Done
|
Heat 2 Tbsp Oil in a Large Flameproof Casserole and Brown the Pork in Batches Over a High Heat. Return All the Meat to the Casserole, Add the Coriander and Flour and Cook For 1 Minute, Stirring. |
|
2
Done
|
Add the Port and Then the Stock and Seasoning and Bring to a Simmer. Cover and Simmer For 1-1 Hours Until Almost Tender. |
|
3
Done
|
Meanwhile, Heat the Remaining Oil in a Large Frying Pan and Cook the Shallots Over Medium Heat For 10 Minutes or Until Lightly Browned. Add the Sugar and Cook For a Further 10 Minutes Until Caramelised. |
|
4
Done
|
Add to the Pork and Simmer, Uncovered For 15 Minutes. Stir in the Cranberries and Chestnuts and Simmer For a Further 15 Minutes Until the Meat and Shallots Are Tender. |
