Ingredients
-
1
-
1/4
-
2
-
1
-
3
-
4
-
3
-
15
-
2
-
1
-
-
-
-
-
Directions
Spicy Tofu Casserole with Pork, Courtesy of one of my favorite magazines, Food & Wine Excellent one-dish meal, two if you serve with rice!, We had this over rice for dinner It was rather nice The amount of liquid seemed somewhat excessive – I left out 1 cup of stock, and there was still plenty of soup I also cut back the kochujang because it threatened to get too hot for us Lovers of very spicy food would probably think this is wonderful Thank you for the recipe , Courtesy of one of my favorite magazines, Food & Wine Excellent one-dish meal, two if you serve with rice!
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Steps
|
1
Done
|
Heat the Oil in a Medium Saucepan. |
|
2
Done
|
Add the Pork, Garlic and Onion and Season With Salt and Pepepr. |
|
3
Done
|
Cook Over High Heat, Stirring Occasionally, Until the Pork Is No Longer Pink, About 4 Minutes. |
|
4
Done
|
Add the Chili Paste and Cook, Stirring, For 2 Minutes. |
|
5
Done
|
Add the Stock and Bring to a Boil. |
|
6
Done
|
Cover and Cook Over Low Heat For 15 Minutes. |
|
7
Done
|
Add the Zucchini to the Saucepan and Cook Over Moderate Heat Until Almost Tender, About 2 Minutes. |
|
8
Done
|
Add the Tofu and Simmer For 2 Minutes Longer. |
|
9
Done
|
Add the Scallions and Fresh Chile and Simmer For 1 Minute Longer. |
|
10
Done
|
Ladle Into Bowls and Serve With Steamed White Rice on the Side. |
