Ingredients
-
-
4
-
1
-
10
-
10
-
-
1
-
3
-
3
-
1
-
-
-
-
-
Directions
Pork and Squid Chinese Dumpling Filling, This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to measure the weight, than combine with the meats. I will only describe the fillings here since other dumplings recipes in zaar has detailed descriptions on the wrapper dough. use a 600g package of ready-made wrappers that has about 50 wrappers inside., This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to measure the weight, than combine with the meats. I will only describe the fillings here since other dumplings recipes in zaar has detailed descriptions on the wrapper dough. use a 600g package of ready-made wrappers that has about 50 wrappers inside.
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Steps
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1
Done
|
Chop Up the Chives or Cut to 1/8-1/4 Inch Pieces, Mix in Salt and Set Aside. |
|
2
Done
|
Clean and Chop the Squid Up or Coarsely Grind It in a Food Processor. Do not Let It Become All Pasty Because We Want to See Small Pieces of Squid in Your Dumplings. ( ---- If You Buy a Whole Squid, You Have to Remove the Bone, Mouth, Eyes and the Ink Sack If You Don't Want the Color.). |
|
3
Done
|
Blend Well Into the Squid One by One the Pork, All Seasonings, and the Chives, Until Everything Sticks Together Like a Big Sticky Ball. |
|
4
Done
|
Use One Teaspoon of This Filling For Each Dumpling or Wonton Wrapper. |
