Ingredients
-
3
-
1 1/2
-
2/3
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1/8
-
1/3
-
3
-
1
-
Directions
Steps
|
1
Done
|
Heat Oil in Non-Stick Saut Pan on Medium-High Setting. |
|
2
Done
|
Add Pork and Saut Until Done. |
|
3
Done
|
Remove Pork and Set Aside. |
|
4
Done
|
Into the Same Pan Add Coleslaw Mix, Carrots, Mushrooms, Onion, Vinegar, Worcestershire Sauce, and Lime-Flavored Water. |
|
5
Done
|
Cook Until Vegetables Are Tender. |
|
6
Done
|
Dissolve Cornstarch in a Little Water and Add to Pan With Tomatoes and Cook For 3 to 5 Minutes. |
|
7
Done
|
Stir Frequently Until Liquid Thickens. |
|
8
Done
|
Spoon Resulting Mixture Into a Casserole Dish, Sprinkle With Cilantro and Serve Hot. |
