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Pork And Vegetable Lo Mein Easy And

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Ingredients

Adjust Servings:
3 tablespoons olive oil
8 ounces spaghetti, cooked al dente and drained
1 lb pork tenderloin, sliced thinly into strips
1 medium onion, sliced in wedges
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes (or more to taste)
2 cups shredded cabbage (see note below)
2 stalks bok choy, sliced (or celery ribs)
1 cup sliced carrot (see note below)
2 sweet bell peppers, thinly sliced (red-orange-or yellow)

Nutritional information

499.6
Calories
137 g
Calories From Fat
15.3 g
Total Fat
3 g
Saturated Fat
73.8 mg
Cholesterol
1438 mg
Sodium
55 g
Carbs
5.4 g
Dietary Fiber
7.3 g
Sugars
35.1 g
Protein
244 g
Serving Size

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Pork And Vegetable Lo Mein Easy And

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    Cuisine:

    Excellent! We were attempting to replicate our local Japanese steakhouse's stir-fry at home with what we had on hand & were thrilled with the results. We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini. We'll be making this again & soon! Thanks for sharing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork and Vegetable Lo Mein (Easy and Delicious),My family loves this hearty main dish. I get requests for it often. It’s very quick and easy to prepare, great for when you’re in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like.,Excellent! We were attempting to replicate our local Japanese steakhouse’s stir-fry at home with what we had on hand & were thrilled with the results. We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini. We’ll be making this again & soon! Thanks for sharing.,This was delicious! I am gf, dairy free and cant have msg so i did switch this up a tiny bit used rice noodles from the asian section when i added everything together i added about a cup of water with a tsp of better than boullion beef and let everything simmer then added the gf msg free soy sauce or tamari and let it cook down for about five minutes rendering it amazing!!!!!! Thankyou so much this is being added to my recipe box!


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    Steps

    1
    Done

    ***note:i Like to Buy the Coleslaw Mix in the Produce Section.

    2
    Done

    Already Shredded--a Real Time Saver.

    3
    Done

    ***note:if I'm in a Hurry, I Also Buy the Carrots Already Shredded in the Produce Section, and Use Instead of Sliced.

    4
    Done

    Heat 2 Tbsp Olive Oil in a Large Skillet or Wok.

    5
    Done

    Saut Pork, Onion, Garlic and Pepper Flakes Until Meat Is No Longer Pink.

    6
    Done

    Remove This Mixture from Pan and Keep Warm.

    7
    Done

    Add Remaining Tbsp of Oil (or More as Needed) to Pan and Saut Cabbage, Bok Choy or Celery, Carrots and Peppers Until Crisp Tender.

    8
    Done

    Add Spaghetti to Cooked Veggies in the Pan.

    9
    Done

    Stir in Soy Sauce and Add Pork Mixture Back to the Pan.

    10
    Done

    Cook For 5 Minutes or Until Heated Through.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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