Ingredients
-
3
-
8
-
1
-
1
-
2
-
1/8
-
2
-
2
-
1
-
2
-
1/3
-
-
-
-
Directions
Pork and Vegetable Lo Mein (Easy and Delicious), My family loves this hearty main dish I get requests for it often It’s very quick and easy to prepare, great for when you’re in a hurry You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like , Excellent! We were attempting to replicate our local Japanese steakhouse’s stir-fry at home with what we had on hand & were thrilled with the results We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini We’ll be making this again & soon! Thanks for sharing , This was delicious! I am gf, dairy free and cant have msg so i did switch this up a tiny bit used rice noodles from the asian section when i added everything together i added about a cup of water with a tsp of better than boullion beef and let everything simmer then added the gf msg free soy sauce or tamari and let it cook down for about five minutes rendering it amazing!!!!!! Thankyou so much this is being added to my recipe box!
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Steps
|
1
Done
|
***note:i Like to Buy the Coleslaw Mix in the Produce Section. |
|
2
Done
|
Already Shredded--a Real Time Saver. |
|
3
Done
|
***note:if I'm in a Hurry, I Also Buy the Carrots Already Shredded in the Produce Section, and Use Instead of Sliced. |
|
4
Done
|
Heat 2 Tbsp Olive Oil in a Large Skillet or Wok. |
|
5
Done
|
Saut Pork, Onion, Garlic and Pepper Flakes Until Meat Is No Longer Pink. |
|
6
Done
|
Remove This Mixture from Pan and Keep Warm. |
|
7
Done
|
Add Remaining Tbsp of Oil (or More as Needed) to Pan and Saut Cabbage, Bok Choy or Celery, Carrots and Peppers Until Crisp Tender. |
|
8
Done
|
Add Spaghetti to Cooked Veggies in the Pan. |
|
9
Done
|
Stir in Soy Sauce and Add Pork Mixture Back to the Pan. |
|
10
Done
|
Cook For 5 Minutes or Until Heated Through. |
|
11
Done
|
(at This Step, I Like to Get the Noodles Nice and Dark, by Cooking a Bit Longer. You Decide). |
