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Pork Au Poivre

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Ingredients

Adjust Servings:
1 1/4 lbs pork tenderloin
3 tablespoons butter
1 tablespoon vegetable oil
1 tablespoon fresh coarse ground black pepper (or more!!)
2 2 tablespoons brandy or 2 tablespoons whiskey

Nutritional information

280.8
Calories
153 g
Calories From Fat
17.1 g
Total Fat
7.6 g
Saturated Fat
115 mg
Cholesterol
150.1mg
Sodium
1.1 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
29.5 g
Protein
183g
Serving Size (g)
4
Serving Size

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Pork Au Poivre

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    Cuisine:

    The serving suggestions are inspiring.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Au Poivre,Delicious! The pork was tender and moist and the cognac/butter drippings were so good. I’ll definitely make this recipe again.


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    Steps

    1
    Done

    Cut the Pork Into 3/4-Inch Thick Slices to Make About 16 Slices.

    2
    Done

    Heat 1 Tablespoon of the Butter and the Oil in a Nonstick Skillet Over Medium Heat.

    3
    Done

    Rub Pepper Onto One Side Only of Each Pork Slice to Coat Well. Use the Amount You Desire -- More Pepper, More Heat!

    4
    Done

    Add Meat to Skillet, Working in Batches, Pepper Side Down First, Then Cook Turning Once Until Just Cooked Through, About 5 Minutes on Each Side. If You Overcook, the Pork Will Be Dry.

    5
    Done

    Remove to Heated Serving Platter. Use Additional Butter With Remaining Pork Slices.

    6
    Done

    Turn Heat to Low and Add the Cognac to the Juices in Skillet.

    7
    Done

    Raise the Heat to Medium-High and Bring the Liquid to a Boil. Boil 30 Seconds Just to Evaporate the Alcohol.

    8
    Done

    Pour Immediately Over Pork and Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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