Ingredients
-
800
-
1
-
2
-
1
-
1 1/2
-
2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Pork Belly, I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I’ve seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. used a pork belly with bones & it worked well.
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Shallowly Cut Pork Skin Diagonally 1" Apart. |
|
3
Done
|
Combine Oil & Salt. Rub Into Pork Skin & Between the Cuts. |
|
4
Done
|
Combine Water, Stock, Soy Sauce, Wine, Sugar, Garlic, Cinnamon, , Chili Flakes, Oj, Cloves, Fennel Seeds in a Large, Shallow Baking Dish. |
|
5
Done
|
Place Pork Intp the Pan on the Above Mixture. |
|
6
Done
|
Roast For 1 Hour & 20 Minutes. |
|
7
Done
|
Increase Heat to Very High & Cook Until Crackling Is Crisp. or Remove from Oven, Remove Skin, Put on a Rack Under a High Grill Until Crackling Is Crisp. Keep Pork Warm. |
|
8
Done
|
Strain Liquid from the Baking Pan Into a Saucepan, Skim Off Any Surface Fat, Bring to Boil Then Add Plum Wedges. Reduce Heat & Simmer For 15 Minutes Until Thickened. |
|
9
Done
|
Serve With Rice & Steamed Asian Greens. |
