Ingredients
-
5
-
2
-
6
-
1/2
-
2
-
3
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Pork Belly Stew, Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!, Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!
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Steps
|
1
Done
|
In a Non-Stick Skillet, Heat Grape Seed Oil Over a Little Over Medium. |
|
2
Done
|
When Oil Becomes Hot, Pan Fry Both Sides of Pork Belly Chunks Until a Little Brown. |
|
3
Done
|
Transfer Meat in a Soup Pot and Add Rest of All Ingredients. Make Sure Rice Wine Covers 1 Inch Higher Than Meat. If not, Add More Michiu or Some Water. |
|
4
Done
|
Turn on Heat Over High and Bring to Boil. |
|
5
Done
|
Reduce Heat to Medium. Cover and Simmer Until Meat Becomes Tender, About 50-60 Minutes. |
|
6
Done
|
Serve Hot With Steamed Rice. |
