Ingredients
-
2
-
3
-
2
-
2
-
1/2
-
1/2
-
4
-
3
-
4
-
2 1/2
-
-
-
-
-
Directions
Pork Biryani,Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don’t like curry (although I don’t know why one would dislike curry). Meat was extremely tender and juicy. PS: if you’re one of those like me who doesn’t like to measure, go easy on the lemon juice so that you don’t overpower the saffron.,This is awesome! Great flavor! Like a party in my mouth! Would like to try with lamb instead of pork sometime, since lamb is probably a bit more traditional.,This is awesome! Great flavor! Like a party in my mouth! Would like to try with lamb instead of pork sometime, since lamb is probably a bit more traditional.
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Steps
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1
Done
|
Mix the Pork in a Bowl With the Ginger, Garlic, Garam Masala, Chili Powder, Tumeric, Chillies, Mint and Coriander. Cover and Refrigerate Overnight. |
|
2
Done
|
the Next Day, Put the Sliced Onion in a Colander, Sprinkle With Salt to Draw Liquid Out of the Onions. Discard Liquid, Rinse Onions and Pat Dry. |
|
3
Done
|
Heat Oil and Butter in a Dutch Oven, Then Fry Onions Until Golden Brown (about 10 Minutes). Remove Onions and Drain. Pour Off and Reserve All but About 2 Tbsp of the Butter and Oil. |
|
4
Done
|
Fry the Pork in the Dutch Oven Until Well Browned. Add Cooked Onions and Yogurt and Cook on Low For 40 Minutes. |
|
5
Done
|
in a Large Saucepan, Boil Enough Water to Cover Rice. Add Rice, Return to the Boil, and Cook 5 Minutes. |
|
6
Done
|
Drain Rice, Spread on Top of Onions and Pork in Dutch Oven. Drizzle With Lemon Juice, Saffron/Milk Mixture, and the Leftover Butter and Oil. |
|
7
Done
|
Preheat the Oven to 425 Fahrenheit. |
|
8
Done
|
Make a Dough by Adding a Little Water to the Flour and 1 Tsp Salt. Roll Dough Into a Long, Thin Sausage Shape, and Press Along the Top Rim of the Dutch Oven. When the Lid Is Placed on This Dough, It Will Form a Seal Between the Lid and Base of the Dutch Oven. |
|
9
Done
|
Cook Sealed Dutch Oven on High Heat For 5 Minutes Before Transferring to Oven. Bake in Oven For 40 Minutes. |
|
10
Done
|
Remove from Oven, Break Dough Seal and Enjoy. |
