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Pork Bites

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Ingredients

Adjust Servings:
1 egg
1/3 cup chopped onion
1/3 cup breadcrumbs
4 teaspoons ketchup
salt and pepper, to taste
3/4 lb ground pork
1 (14 ounce) package puff pastry, thawed
1 egg, lightly beaten

Nutritional information

85.3
Calories
52 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
16.7 mg
Cholesterol
45.1 mg
Sodium
5.4 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
2.6 g
Protein
948g
Serving Size

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Pork Bites

Features:
    Cuisine:

    I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry.

    • 215 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pork Bites, Another freezer friendly lunch box recipe , I omitted both eggs due to allergies Meat never really sticks to the dough maybe due to this omission The taste was ok, nothing special They do freeze well, but the pork makes a bit too greasy Won’t be making these again, sorry , Party sausage rolls – yum


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    Steps

    1
    Done

    Beat Egg and Then Add Next Five Ingredients. (add Additional Spices and Hot Sauce If Desired If These Are not For the Kids). Mix Well.

    2
    Done

    Add Ground Pork and Mix Well. Divide Into 4 Equal Portions and Shape Into 10 1/2 Inch Long Roll. Place on Wax Paper Lined Baking Sheet. Freeze Until Firm-Approx. 2 Hours.

    3
    Done

    Roll Out 1/2 of the Puff Pastry on a Floured Surface to a 10 Inch Square. Keep Remaining Pastry Chilled. Cut Square Into 2 Equal Rectangles. Place 1 Pork Roll at the Edge of the Long Side of 1 Rectangle. Brush Seem With Beaten Egg and Roll Up. Brush Top With Beaten Egg Then Cut Into 1 Inch Slices and Arrange Slices on Baking Sheet.

    4
    Done

    Repeat With Remaining Pastry and Filling.

    5
    Done

    Bake at 400f For 20-25 Minutes or Until Golden.

    6
    Done

    Freezes Great!

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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