Ingredients
-
2
-
3/4
-
3/4
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Pork Bocaditos, This recipe comes from the National Pork Producers Council Cooking time includes marinating overnight , Made for My Three Chefs 2008 Makes for a tasty moist piece of pork! I would cut down on the cider vinegar maybe a 2/3 cup instead of 3/4 Also don’t forget to season with some salt and pepper used thick pork chops rather than the pork loin because thats what I had on hand and I was’nt disappointed I grilled them and the apple flavour with the cider vinegar is delicious with herbal undertones from the earthy oregano and garlic
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Steps
|
1
Done
|
In a 1-Gallon Self-Sealing Plastic Bag, Combine All Ingredients and Mix Well. |
|
2
Done
|
Seal Bag and Marinate in the Refrigerator 8-12 Hours or Overnight. |
|
3
Done
|
Heat Oven to 350f. |
|
4
Done
|
Remove Pork Cubes from Marinade, Discarding Marinade. |
|
5
Done
|
Pat Pork Dry With Paper Toweling; Place Cubes in a Single Layer, not Touching, in a Shallow Baking Pan and Bake at 350f For 25-30 Minutes, Until Pork Is Just Tender and Lightly Browned. |
|
6
Done
|
Remove to Serving Platter or Chafing Dish and Serve Hot as an Appetizer. |
