Ingredients
-
1 1/2 - 1 3/4
-
1
-
1
-
1
-
1 - 2
-
1/4
-
-
1
-
1
-
1/4
-
2
-
-
-
-
Directions
Pork Casserole, I love this dish It combines lots of flavors and is pretty easy to make My family has enjoyed this recipe for years This recipe can be made ahead and reheated You can also freeze it for 3 months Enjoy!!, Yum yum yum My whole family enjoyed this one I will be making it again May even try it with other types of meat It was fairly quick and oh so good Especially enjoyed that the pork chops were moist , I love this dish It combines lots of flavors and is pretty easy to make My family has enjoyed this recipe for years This recipe can be made ahead and reheated You can also freeze it for 3 months Enjoy!!
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Steps
|
1
Done
|
Heat Oil in Large Skillet and Cook Pork Over Med High Heat About 5 Minutes, Stirring Constantly. |
|
2
Done
|
Lower Heat, Add Onion & Garlic, Cook 5 Minutes Until Onion Is Tender. |
|
3
Done
|
Add Paprika and Remaining Ingredients, Except Cornstarch. Bring to Boil, Lower Heat, Cover and Simmer, Stirring Occasionally 1 Hour Until Pork Is Tender. |
|
4
Done
|
Mix Cornstarch With a Little Water to Form a Paste. Stir in 1 Spoon of the Broth, Then Stir Into Skillet. Bring to Boil, Reduce Heat and Simmer 2 Minutes Until Thickened. |
|
5
Done
|
Serve With Rice. |
