Ingredients
-
400
-
1
-
600
-
200
-
1
-
1/2
-
-
2
-
1
-
-
-
-
-
-
Directions
Pork Casserole With Shallots and Potatoes, Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all , Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all
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Steps
|
1
Done
|
Trim Fat from Pork Chops. Brown the Chops For 4 Minutes on Each Side in a Frying Pan. |
|
2
Done
|
While Chops Are Browning, Place Sliced Potatoes in an Oblong Dish. Place Browned Chops on Top of Potatoes. Set Aside. |
|
3
Done
|
in the Same Pan Brown the Shallots For 4-5 Minutes. |
|
4
Done
|
Add Dry Soup Mix, Pepper, Thyme, Water and Milk. Stir and Combine. |
|
5
Done
|
Pour Over Chops and Potatoes and Cover Dish (alu Foil Can Be Used If You Dont Have a Covered Dish). |
|
6
Done
|
Bake For 1 Hour at 180c, Remove Lid and Bake Uncovered 10 Minutes Longer. |
