Ingredients
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4 - 6
-
1
-
1
-
3/4
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Pork Chop and Stuffing Casserole, Delicious pork chops and stuffing, with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them, tasty and tender, too., Can use ground pork?, Simply the best. I made it with no problems. Only suggestion is use no salt butter because stuffing mix has plenty of salt. Other than that this was a 5 star dish. Served it with mixed vegetables and it was a party we all enjoyed. Highly recommend this dish. You can prepare the night before and bake the next day. Even tastier!
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Steps
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1
Done
|
Brown Chops. |
|
2
Done
|
Remove and Add Water to the Frying Pan. |
|
3
Done
|
Place Chops in a Single Layer in a Baking Dish. |
|
4
Done
|
in a Bowl, Mix the Vegetable Packet from from the Stove Top Mix With 1 Cup Very Hot Water and 1/2 Stick Melted Butter. |
|
5
Done
|
Then Add Contents of Crumb Packet. |
|
6
Done
|
Mix Well. |
|
7
Done
|
For as Many Chops, Make a Ball of Stuffing and Place on Top of Each Chop. |
|
8
Done
|
Put Soup Into Skillet Containing the Drippings, Mix and Pour Over the Chops and Stuffing. |
|
9
Done
|
Bake Uncovered, 1 to 1 1/2 Hours at 350 Degrees. |
