Ingredients
-
4
-
1
-
1
-
-
1 - 2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1
-
2 1/2
-
1
-
1
Directions
Pork Chop Barley Casserole, For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking apples , This was GREAT! That being said, I did not put the apples and the sweet glaze on top Instead, I cooked it in a loaf pan beside the casserole I knew it would not be to our taste on top My son and I LOVED it for dessert though! The barley mixture cooked up perfectly This is a nice change from the usual Thanks for sharing!, For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking apples
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Heat 1 Tbsp Oil in Skillet. |
|
3
Done
|
Season Pork With Salt, Pepper, Sage and Thyme, Brown on Both Sides 4 Mins Per Side, Remove. |
|
4
Done
|
Add Extra Olive Oil If Needed. |
|
5
Done
|
Saut Onion, Garlic, Peppers Until Softened. |
|
6
Done
|
Add Barley and Coat, Stir in Stock and Bring to a Boil. |
|
7
Done
|
Lower Heat and Simmer, Covered For 15 Minutes. |
|
8
Done
|
Stir in Chopped Apple. |
|
9
Done
|
Put Barley Mixture Into a Casserole Pan. |
|
10
Done
|
Top With Pork Chops and Bake, Covered For 40 Minutes. |
|
11
Done
|
Mix Butter, Maple Syrup, Cinnamon and Brown Sugar in a Small Dish. |
|
12
Done
|
Uncover Casserole, Add Pork and Apple Slices, and Brush With Maple Sugar Mixture. |
|
13
Done
|
Cook an Additional 10-15 Minutes. |
|
14
Done
|
Let It Stand a Few Minutes, and Serve. |
