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Pork Chop Casserole

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Ingredients

Adjust Servings:
6 breakfast pork chops
1 bag baby carrots
1 onion, sliced
1 red pepper, sliced
1 can cream of mushroom soup, undiluted
1/2 cup flour
olive oil
garlic powder
lemon pepper
paprika
black pepper
salt

Nutritional information

477
Calories
234 g
Calories From Fat
26.1 g
Total Fat
8.5 g
Saturated Fat
112.6 mg
Cholesterol
594.4 mg
Sodium
21.6 g
Carbs
1.4 g
Dietary Fiber
3.6 g
Sugars
37.2 g
Protein
447g
Serving Size

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Pork Chop Casserole

Features:
    Cuisine:

    This recipe is amazing!!! The pork chops are so juicy and full of flavour. The second time i made this i put some stove top dressing on top. WOW was that good!!!!!!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork chop casserole, WOW! We love this casserole Sounds like a lot of carrots, but trust me, there won’t be any left , This recipe is amazing!!! The pork chops are so juicy and full of flavour The second time i made this i put some stove top dressing on top WOW was that good!!!!!!, WOW! We love this casserole Sounds like a lot of carrots, but trust me, there won’t be any left


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    Steps

    1
    Done

    Place Flour& Seasonings in a Paper Bag& Shake.

    2
    Done

    Add Pork Chops& Shake Until Well Coated.

    3
    Done

    Brown Pork Chops in Olive Oil.

    4
    Done

    Drain& Blot With Paper Towels.

    5
    Done

    Place in a 9x13 Casserole Dish.

    6
    Done

    Add Carrots, Onion and Red Pepper.

    7
    Done

    Cover With Mushroom Soup.

    8
    Done

    Cover With Foil& Bake at 300 For 1 Hour or Until Carrots Are Tender.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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