0 0
Pork Chop, Onion, And Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 pork chops
2 tablespoons oil
1 (38 1/2 g) envelope dry onion soup mix
1 cup frozen mixed vegetables
1 cup uncooked rice
2 cups beef broth, heated

Nutritional information

646.9
Calories
230 g
Calories From Fat
25.6 g
Total Fat
7.1 g
Saturated Fat
137.3 mg
Cholesterol
1356 mg
Sodium
52.6 g
Carbs
3.6 g
Dietary Fiber
0.5 g
Sugars
48.4 g
Protein
440g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Chop, Onion, And Rice Casserole

Features:
    Cuisine:

    I scratch cook as much as I can, so I just used the basic idea of this recipe for my dish. used fresh vegetables and added some home dried herbs to it, and instead of beef broth used chicken broth from a natural chicken paste I buy. I browned the pork, cut up, with some garlic. It turned out great. Flavourful, not salty (which is what you get when you buy packaged soup mixes) with tender meat and fluffy rice. I'll only give it 3 stars because while I was very happy with my version, I still must find fault with the online recipe for using frozen veggies and the onion soup mix. I should also mention that I did not need to bake uncovered to get rid of excess moisture and I think that is due to my using fresh vegetables and not frozen. Frozen veggies have a habit of adding unwanted moisture to a recipe.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chop, Onion, and Rice Casserole, An easy one-dish meal , I scratch cook as much as I can, so I just used the basic idea of this recipe for my dish used fresh vegetables and added some home dried herbs to it, and instead of beef broth used chicken broth from a natural chicken paste I buy I browned the pork, cut up, with some garlic It turned out great Flavourful, not salty (which is what you get when you buy packaged soup mixes) with tender meat and fluffy rice I’ll only give it 3 stars because while I was very happy with my version, I still must find fault with the online recipe for using frozen veggies and the onion soup mix I should also mention that I did not need to bake uncovered to get rid of excess moisture and I think that is due to my using fresh vegetables and not frozen Frozen veggies have a habit of adding unwanted moisture to a recipe , Easy casserole to put together and the pork chops did come out tender but it was WAY too salty for our tastes I cut the recipe in half and only used 1/2 an envelope if that and it was still salty Oh well, it was tender Made for PAC Spring 2014


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Chops in Oil.

    2
    Done

    Spread Rice in Rectangular Baking Dish (11x7-Inches). Add Frozen Vegetables. Reserve One Tablespoon of Dry Soup Mix. Sprinkle Remaining Soup Mix Over Rice.

    3
    Done

    Pour Heated Beef Broth Over Rice and Mix Ingredients Together.

    4
    Done

    Arrange Pork Chops on Top of Rice Mixture and Sprinkle With Reserved Onion Soup Mix. Cover Tightly With Foil and Bake in Moderate Oven (350 F) Until Tender (45 Minutes to 1 Hour), Depending on Thickness of Chops. Remove Foil and Continue Cooking For 10 Minutes or Until Any Excess Liquid Has Evaporated.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Romanos Macaroni Grill Penne Rustica
    previous
    Romanos Macaroni Grill Penne Rustica
    Mexican Egg Rolls
    next
    Mexican Egg Rolls
    Romanos Macaroni Grill Penne Rustica
    previous
    Romanos Macaroni Grill Penne Rustica
    Mexican Egg Rolls
    next
    Mexican Egg Rolls

    Add Your Comment

    eight + six =