Ingredients
-
8
-
1
-
1
-
1
-
2/3
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Pork Chop Potato Casserole, This is from Taste of Home’s Quick Cooking 2000 pg 98, I love this recipe used to make it quite often when my girls were little and now that we have only 2 left in the house, I cut this recipe in half but it is still delicious It’s also great with chicken Yummy!!, This was a very easy to make taste good recipe I did sub cream of mushroom and orieda potatoes and the taste was delicious The next time I boil potatoes I will boil extra to make this recipe using fresh potatoes instead of frozen, as I don’t always have frozen on hand I still think it would taste good use only 4 chops but kept the potatoes the same and I had one serving, my husband finished the dish off 🙂 you would think I never feed this man Carly thank you for posting a quick easy and tastey recipe :)shirley(:
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Steps
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1
Done
|
Sprinkle Pork Chops With Seasoned Salt. |
|
2
Done
|
in a Skillet, Brown Chops on Both Sides in Oil. |
|
3
Done
|
in a Large Bowl, Combine the Soup, Milk, Sour Cream, Salt and Pepper; Stir in Hash Browns, 2/4 Cup Cheese and Half of the Onions. |
|
4
Done
|
Spread Into a Greased Baking Dish. |
|
5
Done
|
Arrange Pork Chops on Top. |
|
6
Done
|
Cover and Bake at 350 Degrees For 40 Minutes. |
|
7
Done
|
Uncover; Sprinkle With the Remaining Cheese and Onion. |
|
8
Done
|
Bake, Uncovered, 5-10 Minutes Longer or Until Potatoes Are Tender, Cheese Is Melted and Meat Juices Run Clear. |
