Ingredients
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6
-
-
1
-
1
-
1
-
1
-
1 1/2
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1 - 1 1/2
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-
-
-
-
-
-
Directions
Pork Chop & Rice Casserole, This is a really yummy, comforting meal that takes no time to prepare use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper , i made this, tho i changed it a bit for our tastes i cooked both the rice and the pork chops (tho not all the way) on the stove, then mixed in the soup, some more water, a can of french style green beans, some green peppers and onions, and a bit of the bouillon i put the chops on the bottom of a cast iron pan, dumped the rice mix over top and stuck it in the oven at 375 for about 20 minutes, it was pretty tasty thanks for a new recipe!
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Steps
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1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in a Skillet With a Small Amount of Oil, Brown the Chops Seasoned With Salt& Pepper. |
|
3
Done
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Spray a 9x13 Baking Dish With Non-Stick Spray, or Coat Lightly With Oil and Sprinkle the Rice Evenly Over the Bottom of the Dish. |
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4
Done
|
Sprinkle the Boullion Granules and the Seasoning Mix from the Packet Over Rice. |
|
5
Done
|
Top Rice With Mushrooms and Greenbeans, If Desired, Followed by Browned Chops. |
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6
Done
|
Add Water and Spoon Undiluted Soup Over All. |
|
7
Done
|
Cover With Aluminum Foil and Bake For 1 - 1 1/2 Hours Untill Rice and Chops Are Tender. |
