Ingredients
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2
-
2 1/2
-
1/2
-
1
-
4 - 8
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-
-
-
-
-
-
-
-
-
Directions
Pork Chop-Rice Casserole, Super simple and very tasty. I got this recipe from my husband’s cousin years ago and it has remained a favorite even with my children who don’t care for pork. The onion soup adds a wonderful flavoring., Loved it. Served it with green beans and fried apples., I absolutely loved this recipe. used the recipe but I seasoned and seared my pork chops. I also seasoned the rice with the same seasoning. I cooked it for an hour and fifteen minutes. My fianc absolutely loved it. I will make this again.
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Steps
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1
Done
|
Brown Pork Chops in Frying Pan, If Desired. |
|
2
Done
|
This Would Be For the Appearance of the Pork Chops Only. It Does not Alter the Taste of the Recipe. Place Rice in 9 X 13 Roasting Pan. |
|
3
Done
|
Add Water, Onion Soup Mix and Combine With Rice. |
|
4
Done
|
Place the 4 or 5 Chunks of Margarine on Top of Rice. |
|
5
Done
|
Place Pork Chops on Top. |
|
6
Done
|
Cover Casserole With Foil and Bake at 350 Degrees For 1 Hour. |
