Ingredients
-
4 - 6
-
15
-
1
-
1
-
2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Pork Chop & Stuffing Casserole, Easy & Filling Great on a cold day or in a hurry I’ve been making it for 20 years , I have made this recipe twice I can say it is very easy to make! I made the stuffing part early in the morning and then refrigerated When I was ready to bake (later that afternoon), I just browned the chops and placed them on top of the stuffing, baking as per recipe instructions It came out very good !!, Easy & Filling Great on a cold day or in a hurry I’ve been making it for 20 years
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Steps
|
1
Done
|
Melt Butter in Saucepan. Add Celery & Onion. Cover on Medium Heat For 5 Minutes. |
|
2
Done
|
Tear Bread Into Bite Size Pieces. |
|
3
Done
|
Break Noodles in Noddle Soup Into Smaller Size With Fork. |
|
4
Done
|
Mix Bread, Soups, Celery, Onion, Eggs, and Sage Well. |
|
5
Done
|
Pour Into Sprayed 13x9 Glass Dish. |
|
6
Done
|
Top With Chops. |
|
7
Done
|
Salt & Pepper to Personal Tastes. |
|
8
Done
|
Cover Tightly With Foil. |
|
9
Done
|
Bake at 350 For 30 Minutes. Remove Foil. Bake 10-15 Minutes Until Browned. |
