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Pork Chop Suey

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Ingredients

Adjust Servings:
5 - 6 pork steaks
1 yellow onion
3 stalks celery
8 - 10 fresh white mushrooms (or 2 small cans of stems and pieces)
1 tablespoon vegetable oil
2 tablespoons butter
2 (14 ounce) cans bean sprouts undrained
4 tablespoons molasses
1/3 cup soy sauce
1 (14 ounce) can swanson chicken broth

Nutritional information

338.7
Calories
117g
Calories From Fat
13g
Total Fat
5 g
Saturated Fat
66.3mg
Cholesterol
1417.9mg
Sodium
28.4g
Carbs
4.5g
Dietary Fiber
17.1g
Sugars
31g
Protein
386g
Serving Size (g)
6
Serving Size

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Pork Chop Suey

Features:
    Cuisine:

    How much meat (by weight) does everyone use?

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pork Chop Suey, Chinese Chop Suey made with pork. I’ve cooked this for the past 45 years…and it’s at it’s best the following day. My Mom made it this way…so you can figure the recipe is a good 70 years old. Guess that’s considered antique 🙂 It freezes well, without losing flavor., How much meat (by weight) does everyone use?, Yes yes yes! This is the recipe I have been waiting for. Back in the fifties and sixties before even Chinese take out got so sophisticated, there used to be pork chop suey with lots of celery and molasses. THIS IS IT. Like another reader, I will probably add water chestnuts, because I like the crunch. This traditional chop suey is not made in any of the chop suey places near me in the northern Chicago suburbs. Thank you so much.


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    Steps

    1
    Done

    If You Have a Pressure Cooker, It Does Wonders in Tenderizing the Pork.

    2
    Done

    Cut Pork Into 1/2 Inch Cubes.

    3
    Done

    Slice Celery Thin on Diagonal.

    4
    Done

    Slice Onion Into Long Slivers.

    5
    Done

    Slice Mushrooms Into Small Hunks.

    6
    Done

    Open Cans of Broth and Bean Sprouts.

    7
    Done

    Mix Corn Starch Into Water.

    8
    Done

    Heat Oil in Deep Pan (pressure Cooker or Dutch Oven), Add Butter and Heat Until It Begins to Bubble.

    9
    Done

    Add Pork Cubes; Don't Stir For Approximately 2 Minutes to Permit the Pork to Brown.

    10
    Done

    Stir and Add Onion, Celery, Then Mushrooms.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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