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Pork Chops

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Ingredients

Adjust Servings:
6 pork chops, trimmed of fat
1 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Nutritional information

406.7
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
697.6 mg
Sodium
16.8 g
Carbs
0.6 g
Dietary Fiber
14.7 g
Sugars
42.2 g
Protein
265g
Serving Size

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Pork Chops

Features:
    Cuisine:

    This recipe is from Our School Cookbook , a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops, This recipe is from Our School Cookbook , a cookbook compiled by elementary students in a school from Truro, Nova Scotia I like recipes that are easy, flavorful and look appealing when being served All in all, a great pork chop recipe


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Brown Pork Chops in Frying Pan and Then Transfer to a Roasting Pan.

    3
    Done

    Scatter Onion Over Pork Chops.

    4
    Done

    Mix Remaining 6 Ingredients Together and Pour Over Pork Chops and Onion.

    5
    Done

    Cover.

    6
    Done

    Bake For About 1 Hour Until Meat Is Tender.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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