Ingredients
-
4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.
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Steps
|
1
Done
|
Place Flour on a Small Flat Plate and Lightly Pat the Chops With Flour, Shaking Off Any Excess Flour So They Are Lightly Coated. |
|
2
Done
|
Heat a Large Skillet Over Medium Heat and Add Butter When the Pan Is Hot. |
|
3
Done
|
When the Butter Melts, Place Chops in the Skillet and Cook 3 1/2 to 4 Minutes. |
|
4
Done
|
Turn Over and Cook an Additional 3 - 4 Minutes, or Until the Internal Temp Is 145 F. |
|
5
Done
|
Remove from the Pan and Set on a Platter to Rest For Three Minutes. |
