Ingredients
-
6
-
8
-
1 1/2
-
3
-
2
-
1
-
1
-
1 1/4
-
-
-
-
-
-
-
Directions
Pork Chops and Cheese Potatoes, Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce…..gone in a flash., These were so good. Enjoyed by everyone~ and that’s not an easy feat. ;, Delicious! My husband has already asked to have it again. I made it as directed except I added a couple of slices from a Velveeta loaf to the cheese sauce. I cooked it until it was melted and poured it over the chops and potatoes before baking.
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Steps
|
1
Done
|
Brown Chops in Large Skillet. |
|
2
Done
|
Toss Potatoes, Onions, Flour and Seasonings Together. |
|
3
Done
|
Place Potato Mixture in Buttered 13x9 Pan. |
|
4
Done
|
Place Chops on Top of Potato Mixture. |
|
5
Done
|
Add Soup and Milk to Skillet. |
|
6
Done
|
Bring to Boil Over Medium Heat. |
|
7
Done
|
Pour Over Chops and Potatoes. |
|
8
Done
|
Cover and Bake at 350 For 1 Hour. |
|
9
Done
|
Uncover and Bake and Additional 15 Minutes. |
