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Pork Chops And Cheese Potatoes

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Ingredients

Adjust Servings:
6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Nutritional information

504.5
Calories
185 g
Calories From Fat
20.6 g
Total Fat
8.8 g
Saturated Fat
94.1 mg
Cholesterol
1269 mg
Sodium
48.6 g
Carbs
5.5 g
Dietary Fiber
3.6 g
Sugars
31.2 g
Protein
547g
Serving Size

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Pork Chops And Cheese Potatoes

Features:
    Cuisine:

    These were so good. Enjoyed by everyone~ and that's not an easy feat. ;)

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops and Cheese Potatoes, Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce gone in a flash , These were so good Enjoyed by everyone~ and that’s not an easy feat ;), Delicious! My husband has already asked to have it again I made it as directed except I added a couple of slices from a Velveeta loaf to the cheese sauce I cooked it until it was melted and poured it over the chops and potatoes before baking


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    Steps

    1
    Done

    Brown Chops in Large Skillet.

    2
    Done

    Toss Potatoes, Onions, Flour and Seasonings Together.

    3
    Done

    Place Potato Mixture in Buttered 13x9 Pan.

    4
    Done

    Place Chops on Top of Potato Mixture.

    5
    Done

    Add Soup and Milk to Skillet.

    6
    Done

    Bring to Boil Over Medium Heat.

    7
    Done

    Pour Over Chops and Potatoes.

    8
    Done

    Cover and Bake at 350 For 1 Hour.

    9
    Done

    Uncover and Bake and Additional 15 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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