Ingredients
-
1/4
-
-
4
-
1
-
1
-
2
-
1/2
-
1 1/2
-
1/4
-
4
-
-
-
-
-
Directions
Boneless pork chops cook on the stove with sweet DAnjou pears in a fresh orange juice and sage sauce. The sauteed mustard greens with garlic and crushed red pepper are a nice alternative to spinach with their bold, bright taste. The pears sweetness balances out the greens spiciness, but feel free to reduce the red pepper if youd like a milder meal. For more savory pear recipes, try this Kale and Butternut Squash Salad with Pears and Almonds and Stuffed Chicken with Prosciutto, Pears, and Brie.,,If you prefer to use other greens, spinach or chard can be used here instead.,Swap out mustard greens for baby spinach or kale.,If you arent a fan of heat, reduce the crushed red pepper to 1/4 teaspoon.,For more piquant flavor, sprinkle the greens with a little vinegar before serving. Malt, apple cider, or balsamic vinegar are all good choices.,Pork Chops with Mushrooms and Shallots,Pork Chops with Dijon Herb Sauce,Crispy Breaded Pork Chops in the Air Fryer,Stuffed Baked Pork Chops with Prosciutto and Mozzarella,Pork Chops and Applesauce
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Steps
|
1
Done
|
Cut the Stems from the Greens and Discard Fill a Large Bowl With Water and Fully Plunge the Leaves and Agitate Gently Lift the Greens from the Water and Place in a Colander |
|
2
Done
|
Empty the Water from the Bowl and Repeat to Ensure Ensure That All Sand Is Washed from the Greens. Do not Shake Away the Excess Water. |
|
3
Done
|
Cut the Greens Crosswise Into Wide Ribbons (about 2 1/2 Inches). |
|
4
Done
|
Heat Olive Oil in a Large Skillet Over Medium, Add Garlic and Cook, Stirring For 1 Minute. |
|
5
Done
|
Add Greens and Crushed Red Pepper and Continue to Cook, Stirring Occasionally, Until Wilted and the Excess Moisture Is Evaporated and the Greens Are Tender, 8 to 10 Minutes. |
|
6
Done
|
Transfer to a Serving Dish and Keep Warm. |
|
7
Done
|
Heat the Remaining 2 Teaspoons Olive Oil in a Large Nonstick Pan Over Medium-High Heat. |
|
8
Done
|
Add Pork Chops and Cook Until the Bottom Is Side Is Golden Brown, About 3 Minutes. |
|
9
Done
|
Flip Chops and Reduce Heat to Medium and Continue to Cook Until Done (145f), About 6 More Minutes. |
